Combination of museum and rustique restaurant.

The former cod liver oil factory in Henningsvær has been converted into a combined museum and restaurant. Historical items from several of Henningsvær’s key historical institutions like the telegraph, the soft drinks factory, the canned foods factory, and of course the cod liver oil factory are distributed around the building. And in contrast to most other museums, you can touch the items if you want. The host will give you an short introduction to the Lofoten fisheries and the Stockfish production.

You will experience local delicatessen such as home made caviar, while the host Kalle tells you stories and anecdotes about the skrei and its effects on the region and nation from the 1200s until today. At the same time you will get to sample the potential range this fish has on your plate. The main course is a delicious stock fish stew. This is an adventure dinner you will never forget!

Min: 20 persons

“This is an adventure dinner you will never forget!”

You will experience local delicatessen such as home made caviar, while the host Kalle tells you stories and anecdotes about the skrei and its effects on the region and nation from the 1200s until today. At the same time you will get to sample the potential range this fish has on your plate. The main course is a delicious stock fish stew. This is an adventure dinner you will never forget!