Combination of museum and your private special restaurant
The former cod liver oil factory in Henningsvær has been converted into a combined museum and restaurant.
“This is an adventure dinner you will never forget!”
You will experience local delicatessen such as home made caviar, while the host Kalle tells you stories and anecdotes about the skrei and its effects on the region and nation from the 1200s until today. At the same time you will get to sample the potential range this fish has on your plate. The main course is a delicious stock fish stew. This is an adventure dinner you will never forget!
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