An authentic and tasteful experience in Lofoten.
The stories surrounding the archipelago of Lofoten are many. From the deepest oceans to highest mountains. From cold winters to sensational summers. From spectacular northern lights to magical midnight sun. Here our guests get the real, genuine and authen
“Storytelling and local food hand in hand”
Among the flavors you will find dried Arctic cod, salmon and whale from the Lofoten ocean. Lofoten-lamb. Tasty cloudberries and locally produced yoghurt made on milk from cows grassing right by the Arctic coast. Roe / caviar from the exclusive Arctic cod, and juice from newly and freshly picked berries. Supported by pictures, films and hosts carrying wide knowledge and experience, this visit will give a historical and authentic touch to your Lofoten experience.
Taste of Lofoten is hosted in a private, informal and lavish “Lofoten-style” arena. The flavors are many, but are not counted as a full meal. There are possibilities of purchasing a variety of beverages.
Story of Lofoten
8 tastes of Lofoten
Taste of local delicacies
Informal Lofoten style venue
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